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Open 10 AM to 7 PM. Please call to confirm Monday hours.

(949) 531-1494

Holiday tables

The table for every holiday, and where to find each dish in the store

New Year's Eve, Orthodox Christmas on January 7, Old New Year on January 14, Maslenitsa, and Orthodox Easter. Fixed dates are fixed; the movable feasts change each year. Each section links the products we carry.

LetMeCook Blini (Crepes)Paska Easter Kulich Bread Gift Box, 770g

Fixed date

New Year's Eve, December 31

In Russian and Ukrainian homes the big winter table is New Year's Eve. The classics are salads: Olivier (potatoes, peas, pickles, bologna or chicken, eggs, mayonnaise), Shuba (herring under layers of beet, potato and carrot), and vinegret. Then platters of sliced deli meats and cheeses, pickles and marinated mushrooms, red caviar on buttered bread, and a box of chocolates for midnight.

The saved catalog lists made-to-order Shuba and Mimosa, plus ingredients for Olivier: bologna cut for the salad, Maheev mayonnaise, canned peas, Uncle Vanya and Vavel pickles. Call to confirm current availability, timing, and options.

Fixed date

Orthodox Christmas, January 7

Orthodox Christmas falls on January 7. Christmas Eve, January 6, is the quieter table: the traditional first dish is kutia, a sweet grain porridge with honey, poppy seeds, nuts and dried fruit, and the meal is often meatless. Christmas Day brings the roast, the pirozhki and the sweets.

From our shelves: honey by the jar, dried fruit and nuts, buckwheat and grains, homemade baked pirozhki, gingerbread and chocolates for the table.

Fixed date

Old New Year, January 14

Old New Year is New Year's by the Julian calendar, celebrated on the night of January 13 to 14. It is a smaller, family repeat of the New Year's table. In many homes the dish of the night is vareniki, sometimes with a surprise folded into one of them for luck.

We keep frozen vareniki and pelmeni year round, with sour cream and butter to finish them.

The date changes each year: the week before Orthodox Lent, in February or March

Maslenitsa (Butter Week)

Maslenitsa is a week of blini before the Lenten fast. Blini with butter, sour cream, jam, condensed milk, honey, or red caviar; savory ones with smoked fish or tvorog.

We carry frozen blini and crepes ready to heat, plus everything to put on them: sour cream, red caviar, jams from Azovskaya, condensed milk, and honey.

The date changes each year, usually in April or May

Orthodox Easter (Paskha)

Orthodox Easter is the spring table: kulich, the tall sweet bread with icing; paskha, the molded sweet tvorog; and painted eggs. The greeting is 'Christ is risen' and the answer is 'Truly He is risen'.

Paska kulich breads, plain and tvorozhnaya (curd), arrive in the weeks before Easter and appear in the Bread and Bakery collection while they last. Tvorog for paskha is in dairy year round. Sold out below means out of season; call to ask when they land.

Ask about your holiday table

Caviar, made-to-order salads, and holiday breads can change with the season and current stock. Call or email with what you need and the date; the store will confirm availability, timing, and options.

Holiday questions

When is Orthodox Christmas?

January 7 every year. Orthodox Christmas Eve is January 6.

When is Old New Year?

The night of January 13 to 14 every year.

When are Maslenitsa and Orthodox Easter?

Both move each year. Maslenitsa is the week before Orthodox Lent, in February or March; Orthodox Easter usually falls in April or May. Call (949) 531-1494 and we will tell you when the kulich and blini stock arrives.

How do I ask about food for a holiday?

Call (949) 531-1494 or email info@eurodeli.us with the products and date you have in mind. The store will confirm current availability, timing, and options.

Visit the store, order online, or call with a question.

10613 Lawson River Ave, Fountain Valley, CA 92708. Open 10 AM to 7 PM. Please call to confirm Monday hours. Shipping anywhere in California.

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